The Culinary Knife Collection
10″ Chef’s Knife
Perfect for doing different cuts for vegetables such as julienne, brunoise, macedoine, etc. and can also be used with raw fish and meats. The NINJA basically combines the best features of a regular Chef’s Knife & a Santoku.
Chef Gene Gonzalez’ Favorite Features:
- The ultimate chef’s knife for heavy tasks of cutting, chopping, slicing, and mincing. Provides stability, weight and slicing length on all kitchen activities.
Master Packing: 48pcs/ctn
Inner Packing: 12 pcs/ctn
The FLAIR handle style utilizes an extremely ergonomic handle that contours to the of one’s hands. It also utilizes a new handle technologically with a horizontal tang without rivets that make it look very trendy and modern. This range is perfect for those that prefer a slightly lighter knife which is good for longer periods of chopping.
The POWER handle style utilizes an ergonomic triple riverted handle shell. It also has a heavier handle which ensures that the weight of the knife aids in the cutting process and does most of the work for you. This is perfect for short periods of cutting with “powerful” results.