16″ / 40 cm Piano / Balloon Whisk
CHEF GENE’S TIPS:
- All around whisk but mainly used for egg white and aerating whole eggs. Great for whipping soufflés, cream, meringues, mousses and lighter sauces. Has thin and flexible wires that form a wide rounded balloon shape.
CHEF GENE’S FAVORITE FEATURES:
- Stainless steel construction and handle is filled to guarantee a tight water seal.
- This whisk is great for beating air into light ingredients like egg whites, cream and much more, with minimal effort.
- Versatile and heavy-duty to prepare sauces and creams with ease.
- Well designed to mix large recipes quickly and efficiently.
- This kitchen tool is the perfect length for easy whisking and stirring.
- Longer whip to keep hands away from food. • NSF approved for industrial and commercial use.
USE & CARE:
- Dishwasher safe
- Dry your whisk after each cleaning using a paper towel or cloth.
- Don’t leave any moisture on your whisk after cleaning it.