Baking Accessories

16″ / 40 cm Piano / Balloon Whisk

SKU: KW-16B

CHEF GENE’S TIPS:

  • All around whisk but mainly used for egg white and aerating whole eggs. Great for whipping soufflés, cream, meringues, mousses and lighter sauces. Has thin and flexible wires that form a wide rounded balloon shape.

CHEF GENE’S FAVORITE FEATURES:

  • Stainless steel construction and handle is filled to guarantee a tight water seal.
  • This whisk is great for beating air into light ingredients like egg whites, cream and much more, with minimal effort.
  • Versatile and heavy-duty to prepare sauces and creams with ease.
  • Well designed to mix large recipes quickly and efficiently.
  • This kitchen tool is the perfect length for easy whisking and stirring.
  • Longer whip to keep hands away from food. • NSF approved for industrial and commercial use.

USE & CARE:

  • Dishwasher safe
  • Dry your whisk after each cleaning using a paper towel or cloth.
  • Don’t leave any moisture on your whisk after cleaning it.

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