The Culinary Knife Collection

6″ Boning Knife


Streamlined and narrow firm blade that provides excellent ability to reach into bone and cartilage. Use it to slit and probe into narrow areas in order to debone or separate protein or tissue from bone. Essential for Butchery, Food processing, Catering and Kitchen production tasks. Great also for slicing processed meats and raw fish.

Chef Gene Gonzalez’ Favorite Features:

  • Sharp Cutting Edge
  • Efficient Mix of Carbon & Steel in the Blade Construction
  • Knife’s Weight does the work so less force is applied
  • Enhanced Bolster for greater balance and control
  • Full Tang SS – 1 piece of steel goes through the knife
  • Ergonomic Handle is comfortable to the touch
  • Perfect for all the tough jobs in the kitchen

Master Packing: 48pcs/ctn

Inner Packing: 12 pcs/ctn



The FLAIR handle style utilizes an extremely ergonomic handle that contours to the of one’s hands. It also utilizes a new handle technologically with a horizontal tang without rivets that make it look very trendy and modern. This range is perfect for those that prefer a slightly lighter knife which is good for longer periods of chopping.


The POWER handle style utilizes an ergonomic triple riverted handle shell. It also has a heavier handle which ensures that the weight of the knife aids in the cutting process and does most of the work for you. This is perfect for short periods of cutting with “powerful” results.

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