The Culinary Knife Collection
6″ Heavy Duty Cleaver
CHEF GENE’S TIPS
Made of strong high-grade metal and forged for tough jobs such as chopping, medium bone cutting, and all jobs that require heavier butchery tasks. Its sharpness makes it an all-around kitchen knife that can be used also for slicing, chopping, and other cutting jobs.
CHEF GENE’S FAVORITE FEATURES
- Sharp & thick cutting edge for splitting bone
- Efficient Mix of Carbon & Steel in the Blade Construction
- Knife’s heavyweight does the work less force is needed to be applied
- High Carbon Stainless Steel Blade from Japan (S.S. 420J2)
- Full Tang Stainless Steel – 1 piece of steel goes through the knife
- 3 Rivet POM plastic handle is ergonomic & comfortable to the touch
- With a built-in hole for hanging from a meat hook or a hook on the butcher’s belt.
- Perfect for all tough jobs in the kitchen
USE & CARE
- Hand wash the knives in hot soapy water with care and towel dry immediately after use
- Do not put in a dishwasher