The Culinary Knife Collection

7″ Cleaver Knife


Does heavy work of chopping meat and vegetables. Especially used for stir-fry and vegetables. Cuts through the small bones and braising pieces with less force.

Chef Gene Gonzalez’ Favorite Features:

  • Made of strong high-grade metal and forged for tough jobs such as chopping, medium bone cutting and all jobs that require heavier butchery tasks.

Master Packing: 48pcs/ctn

Inner Packing: 12 pcs/ctn


The FLAIR handle style utilizes an extremely ergonomic handle that contours to the of one’s hands. It also utilizes a new handle technologically with a horizontal tang without rivets that make it look very trendy and modern. This range is perfect for those that prefer a slightly lighter knife which is good for longer periods of chopping.


The POWER handle style utilizes an ergonomic triple riverted handle shell. It also has a heavier handle which ensures that the weight of the knife aids in the cutting process and does most of the work for you. This is perfect for short periods of cutting with “powerful” results.

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