Baking Pans

Cooling Rack


Chef’s Gene Favorites Features:

  • Durable chrome constructions with narrow grid that is warp resistant
  • 4 raised feet is specifically designed to allow optimal air circulation for proper cooling and keeps pastries raised above the counter.
  • Can be used for broiling, baking, roasting and decorating as well.
  • Try it to decorate cakes, make baked potatoes and allowing grease to drip after frying food.
  • Fits inside a standard cookie sheet pan for glazing and finishing baked goods

Chef’s Gene Tips:

  • Cooling rack can be used especially for cookies, pies, and cakes
  • Hastens the process of cooling of cakes and crisping of baked and confectionary products.
  • It will also aid in dispersing evaporating fluids from baked products that cause sogginess.


  • Dishwater safe but hand-wash is recommended.
  • Allow rack to cool before washing.
  • Avoid using steel wool, steel scouring pads, or harsh detergents.
  • Use nonabrasive pad or sponge to clean the rack.
  • Stubborn food residue and stains on the rack can be removed with a soft bristle.

External: 41x25x1.5cm


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