Loaf Pan

₱240.00

CHEF GENE’S TIPS
Great for banana cake, pound cake, butter cake, flans, and loaves of bread.

CHEF GENE’S FAVORITE FEATURES

• Carbon steel distributes heat quickly and evenly for consistent baking results.
• Premium non-stick coating releases food and pastries easily.
• Extended edge on pan provides a secure grip, making it easy to transfer to and from the oven
• Sanitary and no bacterial residue left on the corner areas because crumbs slide off during cleaning.
• Easy to clean and non-staining. Dishwasher safe
• Maximum oven temperature: 230°C

USE & CARE

• Do not use this baking pan over direct flame on the stovetop. For oven use only.
• Do not use metals or sharp-edged utensils to mix, stir, or release food from the baking pan.
• Use mild detergent and water with a sponge to clean the pan before first use and after each use.

External: 28 x 17.5 x 4.5 cm / 11 x 6.7 x 0.08 inch
Internal: 24 x 13 x 6 cm / 9 x 5 x 2.3 inch