Rectangular Cake Pan
Chef Gene’s Tips:
Good for layered rectangular cakes, mousses and large brownies and bar recipe. Great for dry or rubbed roasts. Straight side guarantees uniform, professional – looking cakes for easy layering.
Chef Gene’s Features:
This collection will set new Culinary Standard due of its following impressive features:
- Extended edge on pan provides a secure grip, making it easy transferring to and from the oven,
- Carbon steel distributes heat quickly and evenly for consistent baking results.
- Premium non-stick coating absorbs oven energy well and allow for the use of lower baking temperature. It releases food and pastries easily.
- Easy to wash and is dishwasher safe
Use & Care:
Here are the tips to prolong the use of these pans:
- Do not use this bake pan over direct flame or stove top. Oven use only.
- Do not use metal or sharp-edged utensils to mix, stir or release food from bake pan.
- Use mild detergent and water with sponge to clean the pan before first use and after each use.
- Dishwasher safe