Round Cake Pan

₱300.00

CHEF GENE’S TIPS
Great for baking round layered cakes, tiered cakes, chiffon, casseroles, and a variety of other sweet treats as well as savory meals like pies, deep-dish pizza, and large flans.

CHEF GENE’S FAVORITE FEATURES

• Carbon steel distributes heat quickly and evenly for consistent baking results.
• Premium non-stick coating releases food and pastries easily.
• Extended edge on the pan provides a secure grip, making it easy to transfer to and from the oven
• Sanitary and no bacterial residue was left on the corner areas because crumbs slid off during cleaning.
• Easy to clean and non-staining. Dishwasher safe
• Maximum oven temperature: 230 Celcius

USE & CARE

• Do not use this baking pan over a direct flame on the stovetop. For oven use only.
• Do not use metals or sharp-edged utensils to mix, stir, or release food from the baking pan.
• Use mild detergent and water with a sponge to clean the pan before the first use and after each use.

External: 27 x 4.5 x cm / 10.6 x 1.8 inch
Internal: 22.5 x 4.5 cm / 8.9 x 0.6 inch