16″ / 40 cm Piano / Balloon Whisk
5 in stock
CHEF GENE’S TIPS
All around whisk but mainly used for egg white and aerating whole eggs. Great for whipping soufflés, cream, meringues, mousses and lighter sauces. Has thin and flexible wires that form a wide rounded balloon shape.
CHEF GENE’S FAVORITE FEATURES
- Stainless steel construction and handle is filled to guarantee a tight water seal.
- This whisk is great for beating air into light ingredients like egg whites, cream and much more, with minimal effort.
- Versatile and heavy-duty to prepare sauces and creams with ease.
- Well designed to mix large recipes quickly and efficiently.
- This kitchen tool is the perfect length for easy whisking and stirring.
- Longer whip to keep hands away from food. • NSF approved for industrial and commercial use.
USE & CARE
- Dishwasher safe
- Dry your whisk after each cleaning using a paper towel or cloth.
- Don’t leave any moisture on your whisk after cleaning it.