7 inch Santoku Knife

₱780.00

CHEF GENE’S TIPS

Lightweight, scaled down an Asian designed cutting edge. Built for fast cutting task. Minces chops and slices vegetables and boneless proteins. Handles easily with recessed kullen on the blade that reduces sticking during fast cutting or slicing tasks.

CHEF GENE’S FAVORITE FEATURES

• Sharp cutting edge
• Efficient mix of carbon & steel in the construction of the blade
• Enhanced bolster for greater balance & control
• Full tang stainless steel 1 piece of steel goes through the knife
• Ergonomic handle is comfortable to the touch
• Perfect for all the tough jobs in the kitchen

USE & CARE

• Hand wash the knives in hot soapy water with care and towel dry immediately after use
• Do not put in a dishwasher

The FLAIR handle style utilizes an extremely ergonomic handle that contours to the of one’s hands. It also utilizes a new handle technologically with a horizontal tang without rivets that make it look very trendy and modern. This range is perfect for those that prefer a slightly lighter knife which is good for longer periods of chopping.

The POWER handle style utilizes an ergonomic triple riveted handle shell. It also has a heavier handle which ensures that the weight of the knife aids in the cutting process and does most of the work for you. This is perfect for short periods of cutting with “powerful” results.