6 inch Heavy Duty Cleaver

₱2,120.00

CHEF GENE’S TIPS

Made of strong high-grade metal and forged for tough jobs such as chopping, medium bone cutting, and all jobs that require heavier butchery tasks. Its sharpness makes it an all-around kitchen knife that can be used also for slicing, chopping, and other cutting jobs.

CHEF GENE’S FAVORITE FEATURES

• Sharp & thick cutting edge for splitting bone
• Efficient Mix of Carbon & Steel in the Blade Construction
• Knifes heavyweight does the work less force is needed to be applied
• High Carbon Stainless Steel Blade from Japan (S.S. 420J2)
• Full Tang Stainless Steel – 1 piece of steel goes through the knife
• 3 Rivet POM plastic handle is ergonomic & comfortable to the touch
• With a built-in hole for hanging from a meat hook or a hook on the butcher’s belt.
• Perfect for all tough jobs in the kitchen

USE & CARE

• Hand wash the knives in hot soapy water with care and towel dry immediately after use
• Do not put in a dishwasher