Round Cake Pan

₱240.00

469 in stock

CHEF GENE?S TIPS
Great for baking round layered cakes, tiered cakes, chiffon, casseroles, and a variety of other sweet treats
as well as savory meals like pies, deep-dish pizza, and large flans.

CHEF GENE?S FAVORITE FEATURES

• Carbon steel distributes heat quickly and evenly for consistent baking results.
• Premium non-stick coating releases food and pastries easily.
• Extended edge on pan provides a secure grip, making it easy to transfer to and from the oven
• Sanitary and no bacterial residue left on the corner areas because crumbs slide off during cleaning.
• Easy to clean and non-staining. Dishwasher safe
• Maximum oven temperature: 230?

USE & CARE

• Do not use this baking pan over direct flame on the stovetop. For oven use only.
• Do not use metals or sharp-edged utensils to mix, stir, or release food from the baking pan.
• Use mild detergent and water with a sponge to clean the pan before first use and after each use.

External:?27 x 4.5 x cm / 10.6 x 1.8 inch
Internal:?22.5 x 4.5 cm / 8.9 x 0.6 inch