Round Cake Pan
CHEF GENE’S TIPS
Great for baking round layered cakes, tiered cakes, chiffon, casseroles, and a variety of other sweet treats
as well as savory meals like pies, deep-dish pizza, and large flans.
CHEF GENE’S FAVORITE FEATURES
- Carbon steel distributes heat quickly and evenly for consistent baking results.
- Premium non-stick coating releases food and pastries easily.
- Extended edge on pan provides a secure grip, making it easy to transfer to and from the oven
- Sanitary and no bacterial residue left on the corner areas because crumbs slide off during cleaning.
- Easy to clean and non-staining. Dishwasher safe
- Maximum oven temperature: 230°
USE & CARE
- Do not use this baking pan over direct flame on the stovetop. For oven use only.
- Do not use metals or sharp-edged utensils to mix, stir, or release food from the baking pan.
- Use mild detergent and water with a sponge to clean the pan before first use and after each use.
External: 27 x 4.5 x cm / 10.6 x 1.8 inch
Internal: 22.5 x 4.5 cm / 8.9 x 0.6 inch