The Culinary Knife Collection
8″ Chef’s Knife with Recessed Kullens
CHEF GENE’S TIPS
The Kullens in this all-purpose blade create an airflow gap that minimizes the vacuum or blade sticking effect when cutting plain flat surfaces such as vegetable coins, sheets, and julienne; raw fish and meats. Faster, durable, and accurate, especially during continuous tasks of food preparation.
The NINJA combines the best features of a regular Chef’s Knife & a Santoku.
CHEF GENE’S FAVORITE FEATURES
- Sharp cutting edge
- Efficient Mix of Carbon & Steel in the Blade Construction
- Knife’s heavyweight does the work less force is needed to be applied
- Enhanced Bolster for greater balance & control
- Full Tang Stainless Steel – 1 piece of steel goes through the knife
- E ergonomic & comfortable to the touch
- Perfect for all tough jobs in the kitchen
- Kullens on each side of the knife reduce drag & prevent items from sticking to the blade.
USE & CARE
- Hand wash the knives in hot soapy water with care and towel dry immediately after use
- Do not put in a dishwasher