The Culinary Knife Collection
Set of 4.25″ Steak House Knives
CHEF GENE’S TIPS
Quality tested serrated edge gives good handling and cutting of thick steaks.
CHEF GENE’S FAVORITE FEATURES
- Its sharp serrated edges are perfect for cutting through T-bones, sirloin, rib eyes, filets, and can handle other thick cuts of steaks and chops.
- Serrated blase offers lasting edge retention without need for resharpening.
- Perfectly balanced knife features ergonomic full-tang handles.
- One-piece construction eliminates food traps for easy cleanup & ultimate hygiene.
- Elegant stainless steel knives compliment a wide variety of flatware.
- Efficient mix of Carbon & Steel in the construction of the blade.
- Knife’s weight does the work so less force is needed to be applied.
USE & CARE
- SAFETY: Remember, knives are very sharp and can cut easily. Handle knives with extreme care.
- CLEANING: Hand wash the knives in hot soapy water with care and towel dry immediately after use. Do not put in dishwasher.
- 4.25 Inches