The Culinary Knife Collection
Set of 4.25″ Steak House Knives
560 in stock
CHEF GENE?S TIPS
Quality tested serrated edge gives good handling and cutting of thick steaks.
CHEF GENE?S FAVORITE FEATURES
- Its sharp serrated edges are perfect for cutting through T-bones, sirloin, rib eyes, filets, and can handle other thick cuts of steaks and chops.
- Serrated blase offers lasting edge retention without need for resharpening.
- Perfectly balanced knife features ergonomic full-tang handles.
- One-piece construction eliminates food traps for easy cleanup & ultimate hygiene.
- Elegant stainless steel knives compliment a wide variety of flatware.
- Efficient mix of Carbon & Steel in the construction of the blade.
- Knife’s weight does the work so less force is needed to be applied.
USE & CARE
- SAFETY: Remember, knives are very sharp and can cut easily. Handle knives with extreme care.
- CLEANING: Hand wash the knives in hot soapy water with care and towel dry immediately after use. Do not put in dishwasher.
- ?4.25 Inches