Set of 4.25″ Steak House Knives

₱610.00

560 in stock

CHEF GENE?S TIPS

Quality tested serrated edge gives good handling and cutting of thick steaks.

CHEF GENE?S FAVORITE FEATURES

• Its sharp serrated edges are perfect for cutting through T-bones, sirloin, rib eyes, filets, and can handle other thick cuts of steaks and chops.
• Serrated blase offers lasting edge retention without need for resharpening.
• Perfectly balanced knife features ergonomic full-tang handles.
• One-piece construction eliminates food traps for easy cleanup & ultimate hygiene.
• Elegant stainless steel knives compliment a wide variety of flatware.
• Efficient mix of Carbon & Steel in the construction of the blade.
• Knife’s weight does the work so less force is needed to be applied.

USE & CARE

• SAFETY: Remember, knives are very sharp and can cut easily. Handle knives with extreme care.
• CLEANING: Hand wash the knives in hot soapy water with care and towel dry immediately after use. Do not put in dishwasher.

SIZE

• ?4.25 Inches